Category Archives: Pickles

Pickled Herring Ceviche Style

Posted on June 16, 2015 by Dompuk

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  • 5-6 herring fillets
  • 1.5 red onions (sliced)
  • 1 clove garlic (finely chopped)
  • 3 limes (1 sliced, 2 juice)

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Posted in All, Americas, Courses, Europe, Fish, Ingredients, Peru, Pickles, Seafood, Sweden, Worldwide | Tagged , , , | Leave a comment

Fried Sauerkraut

Posted on April 19, 2015 by Dompuk

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  • 1 cup sauerkraut
  • 1 tbsp butter or oil
  • 1 clove garlic (pressed)
  • 1 onion (chopped)

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Pickled Radishes

Posted on April 16, 2015 by Dompuk

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  • 100 g (3.5 oz) radishes (cut in 2-4)
  • 100 ml (3 fl oz) vinegar
  • 100 ml (3 fl oz) water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 bay leaf

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Dompuk’s Mixed Kimuchi

Posted on November 11, 2010 by Dompuk

Kimuchi (also called Kimchi) is usually with Chinese cabbage, cucumber or white radish and only one kind of vegetable is pickled.

I like to mix different kind of vegetables at once and eat like lightly pickled snack. My recommendation is radish (normal & white), carrot (slice thin!), cucumber, peppers (any colors).
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Kimuchi 김치 (Korean spicy pickles)

Posted on November 11, 2010 by Dompuk

Kimuchi is traditional Korean spicy pickles. The most popular one is with Chinese cabbage and there are other varieties, cucumber, white radish and so on.

To make real Kimuchi it takes about one week. You should make a base with chili, salt, apple, pickled squid, ginger, garlic, shrimps, oyster, bla, bla, bla… So much work. Actually it is worth it, but I can cheat with Japanese ready base.
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