Category Archives: Rice

Dirty Rice

dirtyrice-min

  • 2 tbsp olive oil
  • 1 onion (chopped)
  • 2 pieces of garlic (pressed)
  • 0.5 tbsp paprika powder

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Yaki Onigiri (Grilled Rice Ball)

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Onigiri (Japanese Rice Ball)

onigiri

Fillings (Onigiri without filling is called Shio-Nigiri):
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Paella

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  • 2 cloves garlic (pressed)
  • 4 tbsp olive oil
  • 1 onion (chopped)
  • 1.5 cups rice (wash and drain, leave it until dry)
  • 1 tomato (sliced)
  • 1 red or/and paprika (sliced)

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Shake Chahan (Japanese Fried Rice with Salmon)

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Midye Dolma (Turkish Stuffed Mussels)

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  • 24 large mussels (cleaned)
  • 1/2 cup rice
  • 2 cups water
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1 onion (chopped)

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Shiro Gohan (White Rice)

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  • 2 cups Japanese rice or round rice
  • 2 cups water to soak
  • 1. Wash the rice in cold water, change to fresh water a couple of times and soak it for at least 30 minutes.

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Bibimbap (Korean Mixed Rice)

bimbimbap

  • 500 g (1 lb) steamed rice
  • 500 g (1 lb) beef (thinly sliced and cut in piece)
  • 1 tbsp oil
  • 2 cloves garlic (shred)

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Chirashi Zushi (ちらし寿司 Scattered sushi)

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Risotto

shrimprisotto

  • 1 onion (finely chopped)
  • 2 tbsp olive oil
  • 1 cup rice
  • 1 dl (3.3 fl oz) white wine

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