Category Archives: Cheese

Okonomiyaki (Japanese Pancake) Osaka Style

okonomiyaki-min

  • 200 g (7 oz) flour (sifted)
  • 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
  • 50 g (1.7 oz) Yam or potato (grated)
  • 4 eggs

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Grönkålspaj (Kale Pie)

kale pie

  • 250 ml (8.5 fl oz) flour
  • 75 g (2.6 oz) and 1 tbsp butter (room temprature)
  • 75 ml (2.5 fl oz) quark (kvarg) or cottage cheese
  • 250 g (9 oz) fresh kale without stems (chopped)
  • 3 red onion (chopped)
  • Salt and pepper

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Pasta with Broccoli and Parmesan

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  • 200 g (7 oz) dry pasta
  • 200 g (7 oz) broccoli
  • 2-3 tbsp parmesan cheese (shredd)
  • 1 tbsp olive oil

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Baked Filled Pumpkin

grilled_pumpkin

  • 1 butternut pumpkin (cut in half and removed the seeds)
  • 1 tsp butter
  • 200 g (7 oz) minced beef
  • 1 onion (chopped)
  • Salt & pepper
  • 50 g (1.7 oz) cheddar cheese

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Custard Pudding (Crème Caramel)

DSC_0285

  • * 50 ml (1.7 fl oz) cold water
  • * 150 g (5 oz) sugar
  • * 50 ml (1.7 fl oz) hot water
  • 500 ml (17 fl oz) milk

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Papa a la Huancaina (Peruvian potatoes with spicy cheese sauce)

DSC_0977

  • 4 potatoes (boiled)
  • 200 g (7 oz) queso fresco (fresh white cheese) or another cheese (feta or/and cottage)
  • 1/2 cup milk

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Spinach & Mushroom Tortilla

DSC_0018

  • 2 tbsp olive oil
  • 1 small onion (chopped)
  • 350 g (12 oz) mushroom (sliced)
  • 280 g (10 oz) frozen spinach (unfrozen)

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Chili Poppers with Panko

DSC_0944

  • 10-15 fresh chili pepper (cut in 2 pieces)
  • 100 g (3.5 oz) cheddar cheese (shred)
  • 100 g (3.5 oz) cream cheese (in room temperature)
  • 1 pinch garlic powder (optional)

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Ricotta & Spinach Lasagna

spinach lazania

  • 1 tsp butter
  • 250 g (9 oz) ricotta
  • Lasagna noodles
  • 400 g (14 oz) frozen spinach (unfrozen in room temprature)

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Baked Cheesecake

bakedcheesecake

  • 200 g (7 oz) cream cheese (in room temperature)
  • 60 g (2 oz) sugar
  • 2 eggs
  • 150 ml (5 fl oz) whipping cream

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