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Category Archives: Cheese
Okonomiyaki (Japanese Pancake) Osaka Style
- 200 g (7 oz) flour (sifted)
- 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
- 50 g (1.7 oz) Yam or potato (grated)
- 4 eggs
Grönkålspaj (Kale Pie)
- 250 ml (8.5 fl oz) flour
- 75 g (2.6 oz) and 1 tbsp butter (room temprature)
- 75 ml (2.5 fl oz) quark (kvarg) or cottage cheese
- 250 g (9 oz) fresh kale without stems (chopped)
- 3 red onion (chopped)
- Salt and pepper
Posted in All, Cheese, Courses, Egg, Europe, Ingredients, Pie, Sweden, Vegetable, Worldwide
Tagged kale, pie, vegetarian
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Pasta with Broccoli and Parmesan
- 200 g (7 oz) dry pasta
- 200 g (7 oz) broccoli
- 2-3 tbsp parmesan cheese (shredd)
- 1 tbsp olive oil
Baked Filled Pumpkin
- 1 butternut pumpkin (cut in half and removed the seeds)
- 1 tsp butter
- 200 g (7 oz) minced beef
- 1 onion (chopped)
- Salt & pepper
- 50 g (1.7 oz) cheddar cheese
Posted in All, Americas, Argentina, Beef, Cheese, Courses, Ingredients, Meat, Oven, Worldwide
Tagged cheese, minced meat, Oven, pumpkin
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Custard Pudding (Crème Caramel)
- * 50 ml (1.7 fl oz) cold water
- * 150 g (5 oz) sugar
- * 50 ml (1.7 fl oz) hot water
- 500 ml (17 fl oz) milk
Posted in All, Cheese, Courses, Dessert, Ingredients, Worldwide
Tagged egg, Oven, pudding
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Papa a la Huancaina (Peruvian potatoes with spicy cheese sauce)
- 4 potatoes (boiled)
- 200 g (7 oz) queso fresco (fresh white cheese) or another cheese (feta or/and cottage)
- 1/2 cup milk
Posted in All, Cheese, Egg, Ingredients, Peru, Starter/Tapas, Vegetable, Worldwide
Tagged cheese, potato
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Spinach & Mushroom Tortilla
- 2 tbsp olive oil
- 1 small onion (chopped)
- 350 g (12 oz) mushroom (sliced)
- 280 g (10 oz) frozen spinach (unfrozen)
Posted in All, Cheese, Courses, Egg, Europe, Ingredients, Spain, Starter/Tapas, Vegetable, Worldwide
Tagged cheese, egg, spinach, vegetarian
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Chili Poppers with Panko
- 10-15 fresh chili pepper (cut in 2 pieces)
- 100 g (3.5 oz) cheddar cheese (shred)
- 100 g (3.5 oz) cream cheese (in room temperature)
- 1 pinch garlic powder (optional)
Posted in All, Cheese, Courses, Deep fried, Ingredients, Worldwide
Tagged cheese, chili
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Ricotta & Spinach Lasagna
- 1 tsp butter
- 250 g (9 oz) ricotta
- Lasagna noodles
- 400 g (14 oz) frozen spinach (unfrozen in room temprature)
Posted in All, Cheese, Courses, Ingredients, Oven, Pasta, Vegetable, Worldwide
Tagged lasagna, Oven, ricotta, vegetarian
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Baked Cheesecake
- 200 g (7 oz) cream cheese (in room temperature)
- 60 g (2 oz) sugar
- 2 eggs
- 150 ml (5 fl oz) whipping cream