Category Archives: Fruit

Sommartårta (Summer Cake)

tarta-min

    Sponge cake:

  • 3 eggs (in room temperature)
  • 70 g (2.5 oz) sugar
  • 70 g (2.5 oz) flour (sifted)

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Sangria

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  • 1/2 liter red wine
  • 1/2 – 1 dl rum
  • 1/2 dl syrop
  • 1/2 sliced orange
  • 1/4 sliced lemon
  • (more…)

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Jabłecznik (Polish Apple Cake)

  • 250 g (9 oz) margarine (room temperature)
  • 500 g (1lb) flour (4/5 wheat, 1/5 graham)
  • 1.5 dl (5 fl oz) granulated sugar
  • 4 eggs (separate white and yolk)
  • 1 tbsp baking powder
  • 1.5 dl (5 fl oz) powdered sugar
  • 2.5 tbsp cacao or cinnamon powder
  • 3 large apples (sliced)

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