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Category Archives: Fruit
Sommartårta (Summer Cake)
Posted in All, Courses, Dessert, Egg, Europe, Fruit, Ingredients, Sweden, Worldwide
Tagged cake, fruits, whipped cream
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Sangria
- 1/2 liter red wine
- 1/2 – 1 dl rum
- 1/2 dl syrop
- 1/2 sliced orange
- 1/4 sliced lemon
Jabłecznik (Polish Apple Cake)
- 250 g (9 oz) margarine (room temperature)
- 500 g (1lb) flour (4/5 wheat, 1/5 graham)
- 1.5 dl (5 fl oz) granulated sugar
- 4 eggs (separate white and yolk)
- 1 tbsp baking powder
- 1.5 dl (5 fl oz) powdered sugar
- 2.5 tbsp cacao or cinnamon powder
- 3 large apples (sliced)