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Category Archives: Beef
Shepherd’s Pie
- 1 kg (2 lb) potatoes (peeled)
- 200 ml (7 fl oz) Crème fraîche or sour cream or cream
- 50 g (2 oz) butter
- 1 egg yolk
Posted in All, Beef, Courses, Europe, Ingredients, Meat, Oven, Worldwide
Tagged cheese, minced meat, Oven, potato
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Baked Filled Pumpkin
- 1 butternut pumpkin (cut in half and removed the seeds)
- 1 tsp butter
- 200 g (7 oz) minced beef
- 1 onion (chopped)
- Salt & pepper
- 50 g (1.7 oz) cheddar cheese
Posted in All, Americas, Argentina, Beef, Cheese, Courses, Ingredients, Meat, Oven, Worldwide
Tagged cheese, minced meat, Oven, pumpkin
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Yam Nua Yang (Spicy Thai Grilled Beef Salad)
- 300 g (10 oz) beef
- 1 clove garlic (shred)
- 1 tsp ginger (shred)
- 1 fresh hot red chili (removed seed, sliced)
- 1 tbsp fish sauce
- 1/4 tsp grated lime peel
Posted in All, Asia, Beef, Courses, Ingredients, Meat, Salad, Starter/Tapas, Thailand, Vegetable, Worldwide
Tagged beef, salad
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Bibimbap (Korean Mixed Rice)
- 500 g (1 lb) steamed rice
- 500 g (1 lb) beef (thinly sliced and cut in piece)
- 1 tbsp oil
- 2 cloves garlic (shred)
Canarian Chickpea Stew
- 1 kg (2 lb) chickpeas (boiled or canned)
- 1 tbsp olive oil
- 1 onion (chopped)
- 2-3 red chili pepper (chopped)
Feta Rolled Beef
- 1/2 kg (1 lb) beef (thin-sliced)
- 150-200 g (5-7 oz) feta cheese
- 150 g (5 oz) black olive tapenade
- 1-2 tsp olive oil
- Black pepper
Tex Mex Pie
- 1.5 dl (5 fl oz) Wheat flour
- 1.5 dl (5 fl oz) Graham flour
- 100 g (3.5 oz) butter
- 3 tbs water
Empanadas
- 500 g (1 lb) minced beef
- 1 onion (chopped)
- 1 pack of dough for Empanadas
- 3 boiled eggs (chopped)
Posted in All, Americas, Argentina, Beef, Courses, Egg, Ingredients, Meat, Oven, Snack, Worldwide
Tagged egg, minced meat, Oven
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No-Beans Chili
- 1 dl (3.3 fl oz) red wine
- 10 g (0.4 oz) butter
- 200 g (7 oz) chopped tomatoes
- 3-4 pcs garlic (finely chopped)
- 1 big onion (chopped)
- 1 red paprika (chopped)
- 1 kg (2 lb) beef (remove fat and cut in 3-5 cm / 1-2 in pieces)