Category Archives: Lam

Momo (Nepalese Dumpling)

Posted on May 14, 2015 by Dompuk

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  • 2 cups flour
  • 240 ml (8 fl oz) water
  • 2 tbsp oil
  • * 500 g (1 lb) minced meat (Lamb or pork)

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Posted in All, Asia, Courses, Dumplings, Ingredients, Lam, Meat, Nepal, Pork, Steam boiled, Worldwide | Tagged , , | Leave a comment