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Category Archives: Argentina
Baked Filled Pumpkin
- 1 butternut pumpkin (cut in half and removed the seeds)
- 1 tsp butter
- 200 g (7 oz) minced beef
- 1 onion (chopped)
- Salt & pepper
- 50 g (1.7 oz) cheddar cheese
Posted in All, Americas, Argentina, Beef, Cheese, Courses, Ingredients, Meat, Oven, Worldwide
Tagged cheese, minced meat, Oven, pumpkin
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Empanadas
- 500 g (1 lb) minced beef
- 1 onion (chopped)
- 1 pack of dough for Empanadas
- 3 boiled eggs (chopped)
Posted in All, Americas, Argentina, Beef, Courses, Egg, Ingredients, Meat, Oven, Snack, Worldwide
Tagged egg, minced meat, Oven
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