Category Archives: India

Chana Masala Curry

Posted on May 9, 2015 by Dompuk

chana

  • 3-4 tbsp coconuts oil
  • 2 tbsp garlic (shred)
  • 2 tbsp ginger (shred)
  • 2-3 tomatoes (chopped)

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Posted in All, Asia, Courses, Curry, India, Ingredients, Vegetable, Worldwide | Tagged , , , | Leave a comment

Palak Curry (Spinach Curry)

Posted on November 15, 2010 by Dompuk

  • 450 g (6 oz) Frozen spinach
  • 4 Onions
  • 3-4 dl (10-13 fl oz) Chopped tomato
  • 2 cups Chicken or vegetable bouillon
  • 100 g (3.5 oz) yogurt
  • 1 tbsp freshly grated Ginger
  • 2 pcs of garlic
  • 1/2 tbsp Turmeric
  • 2/3 tbsp Chili pepper
  • 1½ tbsp freshly ground Coriander seeds (or powder)

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Posted in All, Courses, Curry, India, Shrimp/Prawn, Vegetable | Tagged , , , | Leave a comment

Nan without oven

Posted on November 8, 2010 by Nampuk

  • 25 g (0.9 oz) of yeast
  • 3 dl (10 fl oz) of mineral
    water
  • 1 table spoon of oil
  • 1 tea spoon of salt
  • 1 tea spoon of
    bicarbonate
  • 7-8 dl (24 fl oz) of flour
  • A bit turmeric if you want

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Posted in All, Bread, India, Vegetable | Tagged , , , | Leave a comment

Paneer (Indian Cheese)

Posted on October 31, 2010 by Dompuk

Indian cheese Paneer. It is nice to fry, add to curry or grill like Tandoori chicken.

  • 1 l (33 fl oz) Milk (full fat)
  • 1-2 tbsp Vinegar, lemon or lime juice
  • Salt and/or whole Cumin seeds if you want

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