-
-
Recent Posts
-
Tags
apple avocado banana beef cake cheese chicken chickpeas chili chocolate Cocktail curry dumpling egg fish herbs indian Italy milk minced meat muffin mushroom Oven pasta pepper pesto pie pork potato prawn radish raisin rice salad salmon seafood shrimp smoked salmon soup spinach steak tomato vegan vegetarian vermicelliCategories
- All (161)
- Courses (142)
- Ingredients (151)
- Worldwide (153)
- Americas (23)
- Asia (53)
- Europe (61)
- Middle East (1)
- Turkey (1)
- Oceania (1)
- New Zealand (1)
Pages
Category Archives: Korea
Bibimbap (Korean Mixed Rice)
- 500 g (1 lb) steamed rice
- 500 g (1 lb) beef (thinly sliced and cut in piece)
- 1 tbsp oil
- 2 cloves garlic (shred)
Mung Bean Sprouts Salad
- 200 g (7 oz) mung bean sprouts
- 1 tsp sesame oil
- 1/4 tsp chili powder
- 1 tsp soy sauce or 1 pinch of salt
- 1 tbsp roasted sesame seeds
- 1 tbsp spring onions (optional, chopped)
Posted in All, Asia, Courses, Ingredients, Korea, Salad, Vegetable, Worldwide
Tagged sprouts, vegan, vegetarian
Leave a comment
Salmon Yukhoe (Tartar Steak Korean Style)
- 150 g (5 oz) salmon (chopped)
- 1-2 tbsp pine nuts
- 1 egg yolk
- 1 tbsp sesame
- * 1 tsp Gochujang or 1/2 chili powder
- * 1 tbsp soy sauce
Dompuk’s Mixed Kimuchi
Kimuchi (also called Kimchi) is usually with Chinese cabbage, cucumber or white radish and only one kind of vegetable is pickled.
I like to mix different kind of vegetables at once and eat like lightly pickled snack. My recommendation is radish (normal & white), carrot (slice thin!), cucumber, peppers (any colors).
(more…)
Kimuchi 김치 (Korean spicy pickles)
Kimuchi is traditional Korean spicy pickles. The most popular one is with Chinese cabbage and there are other varieties, cucumber, white radish and so on.
To make real Kimuchi it takes about one week. You should make a base with chili, salt, apple, pickled squid, ginger, garlic, shrimps, oyster, bla, bla, bla… So much work. Actually it is worth it, but I can cheat with Japanese ready base.
(more…)