-
-
Recent Posts
-
Tags
apple avocado banana beef cake cheese chicken chickpeas chili chocolate Cocktail curry dumpling egg fish herbs indian Italy milk minced meat muffin mushroom Oven pasta pepper pesto pie pork potato prawn radish raisin rice salad salmon seafood shrimp smoked salmon soup spinach steak tomato vegan vegetarian vermicelliCategories
- All (161)
- Courses (142)
- Ingredients (151)
- Worldwide (153)
- Americas (23)
- Asia (53)
- Europe (61)
- Middle East (1)
- Turkey (1)
- Oceania (1)
- New Zealand (1)
Pages
Category Archives: Vietnam
Vietnamese Fresh Spring Rolls
- 10-15 rice paper wrappers
- 1 cup fresh mint leaves, Shiso leaves, coriander or rucola
- 10-15 boiled prawn (slice in 2 pieces) or boiled chicken breast, or/and boiled eggs (sliced, optional)
- 1 cup lettuce leaves
- 2 cups boiled rice vermicelli (cooled down)
Posted in All, Asia, Ingredients, Seafood, Shrimp/Prawn, Vegetable, Vietnam, Worldwide
Tagged prawn, spring roll, vermicelli
Leave a comment