Category Archives: Belgium

Moules au Vin Blanc (Mussels in White Wine)

Posted on March 13, 2015 by Dompuk

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  • 1 kg (2 lb) mussels
  • 1 onion or leek (chopped)
  • 1 tbsp butter or olive oil
  • 1/2 cup white wine
  • 1 garlic (fine chopped)

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