Category Archives: Spain

Papas Arrugadas (Canarian Salt Wrinkled Potatoes)

Canarian Salt Wrinkled Potatoes

  • 1 kg (2 lb) small young potatoes
  • 1 L (34 fl oz) water
  • 250 g (9 oz) salt

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Paella

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  • 2 cloves garlic (pressed)
  • 4 tbsp olive oil
  • 1 onion (chopped)
  • 1.5 cups rice (wash and drain, leave it until dry)
  • 1 tomato (sliced)
  • 1 red or/and paprika (sliced)

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Stir Fried Sausage and Vegetable with Fried Egg

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  • 2 sausages (cut in pieces)
  • 2 potatoes (cut in pieces)
  • 1 clove garlic (sliced)
  • 1 tbsp olive oil

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Green Beans with Nuts

Haricot

  • 2 tbsp olive oil
  • 60 g (2 oz) nuts (pine nuts, sliced almonds, sunflower seeds, pumpkin seeds, whatever you like)
  • 1 tsp paprika powder

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Spinach & Mushroom Tortilla

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  • 2 tbsp olive oil
  • 1 small onion (chopped)
  • 350 g (12 oz) mushroom (sliced)
  • 280 g (10 oz) frozen spinach (unfrozen)

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Crab Pie

crabpie

  • 200 g (7 oz) crab meat
  • 1 tbsp olive oil
  • 1 small onion (finely chopped)
  • 1 garlic clove (minced)

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Canarian Chickpea Stew

canarian_garbanzo

  • 1 kg (2 lb) chickpeas (boiled or canned)
  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 2-3 red chili pepper (chopped)

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Sangria

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  • 1/2 liter red wine
  • 1/2 – 1 dl rum
  • 1/2 dl syrop
  • 1/2 sliced orange
  • 1/4 sliced lemon
  • (more…)

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