-
-
Recent Posts
-
Tags
apple avocado banana beef cake cheese chicken chickpeas chili chocolate Cocktail curry dumpling egg fish herbs indian Italy milk minced meat muffin mushroom Oven pasta pepper pesto pie pork potato prawn radish raisin rice salad salmon seafood shrimp smoked salmon soup spinach steak tomato vegan vegetarian vermicelliCategories
- All (161)
- Courses (142)
- Ingredients (151)
- Worldwide (153)
- Americas (23)
- Asia (53)
- Europe (61)
- Middle East (1)
- Turkey (1)
- Oceania (1)
- New Zealand (1)
Pages
Category Archives: Spain
Papas Arrugadas (Canarian Salt Wrinkled Potatoes)
Posted in All, Courses, Europe, Ingredients, Spain, Starter/Tapas, Vegetable, Worldwide
Tagged potato, vegan, vegetarian
Leave a comment
Paella
- 2 cloves garlic (pressed)
- 4 tbsp olive oil
- 1 onion (chopped)
- 1.5 cups rice (wash and drain, leave it until dry)
- 1 tomato (sliced)
- 1 red or/and paprika (sliced)
Posted in All, Courses, Europe, Fish, Ingredients, Rice, Seafood, Shrimp/Prawn, Spain, Vegetable, Worldwide
Tagged fish, rice
Leave a comment
Stir Fried Sausage and Vegetable with Fried Egg
- 2 sausages (cut in pieces)
- 2 potatoes (cut in pieces)
- 1 clove garlic (sliced)
- 1 tbsp olive oil
Green Beans with Nuts
- 2 tbsp olive oil
- 60 g (2 oz) nuts (pine nuts, sliced almonds, sunflower seeds, pumpkin seeds, whatever you like)
- 1 tsp paprika powder
Posted in All, Courses, Europe, Ingredients, Spain, Starter/Tapas, Vegetable, Worldwide
Tagged haricot, nuts, vegan, vegetarian
Leave a comment
Spinach & Mushroom Tortilla
- 2 tbsp olive oil
- 1 small onion (chopped)
- 350 g (12 oz) mushroom (sliced)
- 280 g (10 oz) frozen spinach (unfrozen)
Posted in All, Cheese, Courses, Egg, Europe, Ingredients, Spain, Starter/Tapas, Vegetable, Worldwide
Tagged cheese, egg, spinach, vegetarian
Leave a comment
Crab Pie
- 200 g (7 oz) crab meat
- 1 tbsp olive oil
- 1 small onion (finely chopped)
- 1 garlic clove (minced)
Canarian Chickpea Stew
- 1 kg (2 lb) chickpeas (boiled or canned)
- 1 tbsp olive oil
- 1 onion (chopped)
- 2-3 red chili pepper (chopped)
Sangria
- 1/2 liter red wine
- 1/2 – 1 dl rum
- 1/2 dl syrop
- 1/2 sliced orange
- 1/4 sliced lemon