Category Archives: Middle East

Midye Dolma (Turkish Stuffed Mussels)

Posted on April 13, 2015 by Dompuk

IMG_2714

  • 24 large mussels (cleaned)
  • 1/2 cup rice
  • 2 cups water
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1 onion (chopped)

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