Category Archives: Turkey

Midye Dolma (Turkish Stuffed Mussels)

IMG_2714

  • 24 large mussels (cleaned)
  • 1/2 cup rice
  • 2 cups water
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1 onion (chopped)

(more…)

Posted in All, Courses, Ingredients, Middle East, Mussel/Clam, Rice, Seafood, Turkey, Worldwide | Tagged , | Leave a comment