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Category Archives: Turkey
Midye Dolma (Turkish Stuffed Mussels)
- 24 large mussels (cleaned)
- 1/2 cup rice
- 2 cups water
- 1/2 tsp salt
- 1 tbsp olive oil
- 1 onion (chopped)
Posted in All, Courses, Ingredients, Middle East, Mussel/Clam, Rice, Seafood, Turkey, Worldwide
Tagged mussels, rice
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