Bloody Mary
- 40 ml (1.5 fl oz) vodka
- 90 ml (3 fl oz) tomato juice
- 3 drops Tabasco
- 1 pinch celery salt
- 1/2 tsp horseradish (optional)
- 2 Lemon/linme wedges (one to juice, one to garnish)
- Celery to garnish
- Ice cubes
- Add ice cubes to glass.
- Mix vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, horseradish and pour in glass.
- Garnish with lemon/lime and celery.
This entry was posted in
All,
Americas,
Courses,
Drinks,
Ingredients,
USA,
Vegetable,
Worldwide and tagged
Cocktail,
tabasco,
vodka,
Worcestershire sauce. Bookmark the
permalink.