- 200 g (7 oz) crab meat
- 1 tbsp olive oil
- 1 small onion (finely chopped)
- 1 garlic clove (minced)
- 1-2 tbsp white wine
- 2 eggs
- 150 ml (5 fl oz) milk
- 60 g (2 oz) cheese (Parmesan or Grana padano)
- 2 tbsp dill or parsley (chopped)
- Salt and pepper
- Frozen pie sheet (unfreeze in room temperature)