- 300 g (10 oz) Salmon (sliced)
- 1/2 tsp brown sugar
- 1/2 tsp salt
- 1 tsp dill (chopped)
- 1 tsp olive oil
Lay salmon on the plate, sprinkle over the other ingredients, leave it for 5-10 minutes.
Lay salmon on the plate, sprinkle over the other ingredients, leave it for 5-10 minutes.