Grilled Cod

• 500 g (1 lb) fillet of cod
• Salt water (1l water and 1/2 dl salt)
• 25 g (0.9 oz) butter
• 1-2 tsp horseradish (shredded)

1. Marinate cod in salt water for 30 minutes
2. Rince it in fresh water.
3. Put some olive oil in a glass form.
4. Put in the cod, add some pepper and turn it in the oil a few times.
5. Put it in oven in 200 °C (392 °F) for 20-25 minutes
6. Melt butter in a small pan and warm untill it melts and add horseradish.

You can make with other fish like panga, pollock, flounder. You need less time in oven.