Grilled Cod

Grilled Cod

  • 500 g (1 lb) fillet of cod
  • Salt water (1l water and 1/2 dl salt)
  • 25 g (0.9 oz) butter
  • 1-2 tsp horseradish (shredded)

  1. Marinate cod in salt water for 30 minutes
  2. Rince it in fresh water.
  3. Put some olive oil in a glass form.
  4. Put in the cod, add some pepper and turn it in the oil a few times.
  5. Put it in oven in 200 °C (392 °F) for 20-25 minutes
  6. Melt butter in a small pan and warm untill it melts and add horseradish.

You can make with other fish like panga, pollock, flounder. You need less time in oven.

This entry was posted in All, Courses, Europe, Fish, Ingredients, Oven, Seafood, Worldwide and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *