Harusame Sarada (Spring Rain Vermicelli Salad)

harusame

  • 100 g (3.5 oz) Harusame (Spring Rain Vermicelli)
  • 1/2 cucumber (cut in sticks)
  • 1 small red onion (sliced)
  • 2 chicken fillet (boiled like Hiyashi Chuka #1) or ham

  • Kinshi Tamago
  • 1/2 tsp sugar
  • 4-5 tbsp soy sauce
  • 4-5 tbsp vinegar
  • 1 tbsp sesame oil
  • 2-3 tbsp sesame seeds
  • 1 Red chili pepper or black pepper (optional)
  • Fresh coliander for garnish (optional)
  1. Boil Harusame and wash it by cold water.
  2. Mix all ingredients.
  3. Leave it in refrigerator for half an hour.
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