Pasta with Broccoli and Parmesan

DSC_1099

  • 200 g (7 oz) dry pasta
  • 200 g (7 oz) broccoli
  • 2-3 tbsp parmesan cheese (shredd)
  • 1 tbsp olive oil

  • 1 clove garlic (pressed)
  • 2-3 tbsp half cream (25 %, optional)
  • Salt and pepper
  1. Boil water and put broccoli.
  2. When the water boil again, add pasta and cook until pasta ready.
  3. In the meanwhile, fry garlic with olive oil in a frying pan.
  4. Drain pasta and add to the frying pan.
  5. Add halv cream or boiling water for pasta.
  6. Add pepper, 2/3 cheese and mix.
  7. Put on a plate and sprinkle 1/3 cheese.
This entry was posted in All, Cheese, Courses, Europe, Ingredients, Italy, Pasta, Vegetable, Worldwide and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *