- 1 onion (finely chopped)
- 2 tbsp olive oil
- 1 cup rice
- 1 dl (3.3 fl oz) white wine
- 1 l bullion (I recommend to make with shell of shrimp or crab. Put the shell in oven 170 °C (338 °F) until it becomes dry, crunchy before making bullion)
- 50 g cheese(shredded, Parmesan or Grana Padano)
- Pepper
- Saffran if you want
- Fry onion with olive oil.
- Add rice and continue frying for a couple of minutes.
- Add wine and bullion and keep boiling for 15-20 minutes.
- Stop heating and add cheese and mix.