- 2 tbsp Tahina
- 1-1.5 tbsp soy sauce
- 1-1.5 tbsp vinegar (rice vinegar or balsamic)
- 1 tsp oyster sauce or 1/2 tsp honey
- 1-2 tsp water
- Add soy sauce to Tahina slowly.
- Add other ingredients.
- If you want make it spicy, add chili powder ochimi.
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