- 2 cups Japanese rice or round rice
- 2 cups water to soak
- 1. Wash the rice in cold water, change to fresh water a couple of times and soak it for at least 30 minutes.
- 2. Bring the rice to a boil. Once it starts boiling, keep boiling for 10 minutes. Always keep the rice covered!
- 3. Remove from heat and and leave it for 10-15 minutes.