- 100 g (3.5 oz) Tapika pearls
- 1 l (33 fl oz) boiled water
- 400 ml (14 fl oz) Coconut milk
- 400 ml (14 fl oz) milk
- 50 g Sugar
-
- 1. Mix sugar, milk, coconut milk and make it colder.
-
- 2. Boil tapioca pearls for 15-20 minuts.
-
- 3. Drain.
-
- 4. Mix them.