Tataki (タタキ)


  • 400 g (14 oz) fillet of Sashimi-grade fish (salmon, tuna, yellow tail, bonito fish)
  • 2 tbsp soy sauce
  • 1/2 tbsp rice vinegar or white balsamico
  • 1/2 tbsp lime or lemon juice
  • 1/2 tsp Wasabi
  • Some dash of sesame oil

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