Grilled Root Vegetables in oven

• 2 kg (4 lb) of Root vegetables (potato, sweet potato, carrot, beet, parsley, celery and so on)
• 1-2 tea spoon of Salt
• 1 tea spoon of honey or sugar if you want
• Pepper
• Herbs (parsley, rosemary, thyme, oregano… whichever you want)
• 1-2 tea spoon of lemon juice or vinegar
• 1-2 table spoon of olive oil

For summer version use zucchini, peppers, egg plant, mushroom, asparagus, onion and so on…