Tag Archives: chili

Pickled Herring Ceviche Style

Posted on June 16, 2015 by Dompuk

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  • 5-6 herring fillets
  • 1.5 red onions (sliced)
  • 1 clove garlic (finely chopped)
  • 3 limes (1 sliced, 2 juice)

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Yuzu Kosho (Japanese Citrus Fruit Pepper Seasoning)

Posted on April 19, 2015 by Dompuk

yuzukosho

Yuzu Kosho is Japanese seasoning paste with citron and fresh chili pepper and very nice with chicken and Udon-noodle.

  • 3 Yuzu (Japanese citrus fruit) or lime or/and lemon
  • 1 tsp sea salt
  • 5 fresh green or red chili pepper (finely chopped without seeds)

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Chili Poppers with Panko

Posted on April 9, 2015 by Dompuk

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  • 10-15 fresh chili pepper (cut in 2 pieces)
  • 100 g (3.5 oz) cheddar cheese (shred)
  • 100 g (3.5 oz) cream cheese (in room temperature)
  • 1 pinch garlic powder (optional)

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Jolokia Sauce

Posted on October 29, 2013 by Nampuk


jolokia

  • 1 tbsp olive oil
  • 1 dl (3.3 oz) chopped onion
  • 6 cloves of garlic
  • 1 Bhut Jolokia
  • 4-5 red spanish peppers or other varieties of chilies
  • 1 large red paprika

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