Tag Archives: potato

Shepherd’s Pie

Posted on May 13, 2015 by Nampuk

DSC_1146

  • 1 kg (2 lb) potatoes (peeled)
  • 200 ml (7 fl oz) Crème fraîche or sour cream or cream
  • 50 g (2 oz) butter
  • 1 egg yolk

(more…)

Posted in All, Beef, Courses, Europe, Ingredients, Meat, Oven, Worldwide | Tagged , , , | Leave a comment

Papas Arrugadas (Canarian Salt Wrinkled Potatoes)

Posted on April 22, 2015 by Dompuk

Canarian Salt Wrinkled Potatoes

  • 1 kg (2 lb) small young potatoes
  • 1 L (34 fl oz) water
  • 250 g (9 oz) salt

(more…)

Posted in All, Courses, Europe, Ingredients, Spain, Starter/Tapas, Vegetable, Worldwide | Tagged , , | Leave a comment

Stir Fried Sausage and Vegetable with Fried Egg

Posted on April 19, 2015 by Nampuk

DSC_1034

  • 2 sausages (cut in pieces)
  • 2 potatoes (cut in pieces)
  • 1 clove garlic (sliced)
  • 1 tbsp olive oil

(more…)

Posted in All, Courses, Egg, Europe, Ingredients, Meat, Pork, Spain, Starter/Tapas, Worldwide | Tagged , , , , | Leave a comment

Mashed Potato

Posted on April 19, 2015 by Dompuk

DSC_1032

  • 5-7 potatoes (Peeled)
  • 1 tbsp butter
  • 3 tbsp milk or cream
  • Dill or chive

(more…)

Posted in All, Courses, Europe, Ingredients, Starter/Tapas, Vegetable, Worldwide | Tagged | Leave a comment

Papa a la Huancaina (Peruvian potatoes with spicy cheese sauce)

Posted on April 11, 2015 by Dompuk

DSC_0977

  • 4 potatoes (boiled)
  • 200 g (7 oz) queso fresco (fresh white cheese) or another cheese (feta or/and cottage)
  • 1/2 cup milk

(more…)

Posted in All, Cheese, Egg, Ingredients, Peru, Starter/Tapas, Vegetable, Worldwide | Tagged , | Leave a comment

Bologna Sauce (Meat Sauce for Pasta)

Posted on January 15, 2011 by Nampuk

  • 500 g (1 lb) minced beef
  • 1 onion (chopped)
  • 1 carrot (grated)
  • 5-6 mushrooms (sliced)
  • 1 tbsp olive oil
  • 1 chili or Habanero (optional, chopped)
  • 400-500 g (1 lb) chopped tomatoes

(more…)

Posted in All, Beef, Italy, Pasta | Tagged , , , , | Leave a comment

Poteto Sarada (ポテトサラダ Japanese Potato Salad)

Posted on January 5, 2011 by Dompuk

  • 3 potatoes (dice and boil)
  • 1/2 cucumber (slice and leave with 1 tsp salt and sqeeze)
  • 1/2 carrot (dice smaller than potato and boil)
  • 1/2 onion (slice)
  • 1 boiled egg (dice)
  • 2 tbsp mayonnaise
  • 2-3 slice of ham or 1 tuna can
  • Salt and Pepper

Just mix all and leave for a while.

Posted in All, Japan, Salad, Vegetable | Tagged , | Leave a comment

Janssons Frestelse (Swedish gratin with potato and anchovies)

Posted on December 25, 2010 by Dompuk

  • 1 can (125 g /5 oz) of anchovies
  • 2 Onions (sliced)
  • 7 potatoes (cut in thin strips)
  • 3 dl (10 fl oz) cream (if you mind the fat of cream, you can mix with milk)
  • 1/2 dl (1.7 fl oz) bread crumbs
  • 2 tbsp butter or margarin

Make layers of potato, onion and fillet of anchovies on a bakeware a couple of times, the top layer will be potato. Pour cream and the sauce of anchovies in the can. Spread breadcrumbs and butter on the top and put in oven 225 °C (437 °F) for an hour.

Posted in All, Fish, Gratin, Oven, Sweden | Tagged , , | Leave a comment