Tag Archives: salad

Harusame Sarada (Spring Rain Vermicelli Salad)

harusame

  • 100 g (3.5 oz) Harusame (Spring Rain Vermicelli)
  • 1/2 cucumber (cut in sticks)
  • 1 small red onion (sliced)
  • 2 chicken fillet (boiled like Hiyashi Chuka #1) or ham

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Hiyashi Chuka (Noodle Salad)

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  • 2-3 portions egg noodle
  • 2 chicken fillet
  • 500 ml (17 fl oz) boiled water
  • 1 cube bouillon

(more…)

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Yam Nua Yang (Spicy Thai Grilled Beef Salad)

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  • 300 g (10 oz) beef
  • 1 clove garlic (shred)
  • 1 tsp ginger (shred)
  • 1 fresh hot red chili (removed seed, sliced)
  • 1 tbsp fish sauce
  • 1/4 tsp grated lime peel

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Asian Sallad

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  • 2 tomato
  • 1 cucumber
  • 1 yellow paprika
  • 1/2 onion
  • 2 tbsp soy sauce
  • 2 tbsp white balsamic

(more…)

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Daikon Sarada (大根サラダ Japanese Radish Salad)

daikon_salad

  • 200 g (7 oz) Daikon, Japanese white raddish
  • 50 g (1.7 oz) cucumber
  • 30 g (1 oz) carrot
  • 30 g (1 oz) spring onion, leek or onion
  • 1 tbsp sesame
  • 3 tbsp soy sauce

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Poteto Sarada (ポテトサラダ Japanese Potato Salad)

  • 3 potatoes (dice and boil)
  • 1/2 cucumber (slice and leave with 1 tsp salt and sqeeze)
  • 1/2 carrot (dice smaller than potato and boil)
  • 1/2 onion (slice)
  • 1 boiled egg (dice)
  • 2 tbsp mayonnaise
  • 2-3 slice of ham or 1 tuna can
  • Salt and Pepper

Just mix all and leave for a while.

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Amur Salad (Амурский Салат, salad with smoked salmon and tomato)

  • 100 g (3.5 oz) sliced smoked salmon
  • 1/2 chopped onion
  • 1 chopped tomato
  • Black pepper
  • 1 tbsp vinegar
  • Chopped dill

Amur means Amur River, which lays between Far East of Russia and China.
Just mix all and put in a refrigerator for a while.

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Greek Salad

  • 100-200 g (3.5-7 oz) feta cheese
  • 1-2 tomatoes
  • 1/2 cucumber
  • 1/2 Onion (red is better)
  • Salt and pepper
  • Oregano

(more…)

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