Tag Archives: salmon

Poke (Hawaiian Raw Fish Salad)

Posted on August 19, 2016 by Dompuk

poke-min

  • 200g (7 oz) fresh fish fillet (cut in pieces. For example tuna, salmon, yellow tail)
  • 1/4 samll red onion (sliced)
  • 2-3 tbsp green onion (chopped)

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Creamy Salmon Pasta

Posted on April 18, 2015 by Dompuk

IMG_0963

  • 250 g (1/2 lb) fresh pasta or 200 g (7 oz) dry pasta
  • 200 g (7 oz) smoked salmon (cut in pieces)
  • 20 g (0.7 oz) butter
  • 25 g (0.9 oz) flour
  • 400 ml (14 fl oz) milk
  • Salt and pepper

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Shake Chahan (Japanese Fried Rice with Salmon)

Posted on April 13, 2015 by Dompuk

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Salmon Carpaccio

Posted on March 11, 2015 by Dompuk

salmoncarpaccio

  • 500 g (1 lb) salmon (sliced)
  • 1/2 onion (finely chopped)
  • 2 dl (6.6 fl oz) white wine
  • 1/2 (1.6 fl oz) dl whipping cream
  • 25 g (0.9 oz) butter
  • Salt and papper

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Oven Grilled Salmon

Posted on February 18, 2015 by Dompuk

grilledsalmon

  • 1/2 fillet of salmon
  • 2 tsbp sea salt
  • Butter or olive oil if the salmon is not fatty

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Shake Wakame Gohan (鮭わかめご飯 Rice with Salmon and Wakame-seaweed)

Posted on November 16, 2014 by Dompuk

shakewakame

  • 2 cups Japanese rice or round rice
  • 2 cups of water to soak
  • 300-500 g (10-17 oz) Grilled salmon (crushed, you can use Shake no Miso-zuke Yaki)
  • 30 g (1 oz) dry Wakame seaweed
  • 1 dl (3 fl oz) sesame (roasted recommended)

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Shake no Miso-zuke Yaki (鮭の味噌漬け焼き Grilled Miso-marinated Salmon)

Posted on November 16, 2014 by Dompuk

shake_miso

  • 500 g (1 lb) Salmon (sliced in 3 cm / 1 in)
  • 25 g (0.8 oz) salt
  • 2-3 tbs Miso
  • 2-3 tbs Sake
  • (1 tbsp honey or sugar, 1 tbsp grated ginger if you want)

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Tataki (タタキ)

Posted on July 23, 2014 by Dompuk

tataki1

  • 400 g (14 oz) fillet of Sashimi-grade fish (salmon, tuna, yellow tail, bonito fish)
  • 2 tbsp soy sauce
  • 1/2 tbsp rice vinegar or white balsamico
  • 1/2 tbsp lime or lemon juice
  • 1/2 tsp Wasabi
  • Some dash of sesame oil

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Salmon Yukhoe (Tartar Steak Korean Style)

Posted on June 9, 2013 by Dompuk

  • 150 g (5 oz) salmon (chopped)
  • 1-2 tbsp pine nuts
  • 1 egg yolk
  • 1 tbsp sesame
  • * 1 tsp Gochujang or 1/2 chili powder
  • * 1 tbsp soy sauce

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Snabbgravad lax (Quick Gravlax)

Posted on June 9, 2013 by Dompuk

  • 300 g (10 oz) Salmon (sliced)
  • 1/2 tsp brown sugar
  • 1/2 tsp salt
  • 1 tsp dill (chopped)
  • 1 tsp olive oil

Lay salmon on the plate, sprinkle over the other ingredients, leave it for 5-10 minutes.

Posted in All, Courses, Europe, Fish, Ingredients, Seafood, Starter/Tapas, Sweden, Worldwide | Tagged , , | Leave a comment