- 3 eggs
- 1 & 1/2 tbsp Dashi (Japanese bouillon) or vegetable bouillon
- 1 tbsp sugar
- 1 tsp soy sauce
- 1 tsp salad oil
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- Warm a pan and wipe with cotton soaked by oil. In Japan we use rectangle pan.
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- Mix egg, bouillon, soy source, sugar. Put a scoop of it
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- Roll it. Wipe the rest of part of the pan with the cotton with oil.
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- Move it to the other side and wipe the rest of pan
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- Put a scoop of egg and roll. Do it a couple of times
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- Done! You can cut and eat or make Sushi