- 500 g (1 lb) minced beef
- 1 onion (chopped)
- 1 carrot (grated)
- 5-6 mushrooms (sliced)
- 1 tbsp olive oil
- 1 chili or Habanero (optional, chopped)
- 400-500 g (1 lb) chopped tomatoes
- 1-2 cloves of garlic (chopped or grated)
- Salt and pepper
- 1-2 dl (4-6 fl oz) red wine
- Oregano, basil, bay leaf
- 1 dl (3 fl oz) milk or cream (optional)
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- Stir fry the minced beef with some spices (chilli-powder, black pepper)
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- Warm the tomatoes in a sauce pan.
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- Add the beef.
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- Stir fry vegetables and add to the sauce pan.
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- Add salt, pepper, herbs, wine, milk. Boil on low heat for at least 30 minutes.
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- Done! Nice for any pasta.
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- It is nice to put grated Parmesan (or Mozzarella) cheese on the top.