- Lasagna noodles
- 400-500 g (14-17 oz) frozen spinach
- 200 g (7 oz) smoked salmon (sliced)
- 1 liter milk
- 3-4 tbsp flour
- 50 g (1.7 oz) butter
- 1-2 dl (4-6 fl oz) grated cheese
- Salt and pepper
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- Warm butter in a sauce pan over low heat. Add flour and mix.
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- Add 1 dl of milk very slowly, stirring constantly.
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- Spread butter on a bakeware.
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- Put a layer of white sauce.
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- Put lasagna.
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- Add spinach.
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- Add smoked salmon.
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- Repeat the layers a couple of times and finally put cheese.
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- Put in oven 200 ° C (392 °F) for about 30 minutes.
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- Done!
If you use fresh lasagna noodles, use milk less.
The recipe’s source is here: http://www.recept.nu/1.199476/recept.nu_redaktionen/huvudratt/fisk_skaldjur/lasagne_pa_rokt_lax_och_bladspenat