Category Archives: Mussel/Clam

Midye Dolma (Turkish Stuffed Mussels)

Posted on April 13, 2015 by Dompuk

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  • 24 large mussels (cleaned)
  • 1/2 cup rice
  • 2 cups water
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1 onion (chopped)

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Posted in All, Courses, Ingredients, Middle East, Mussel/Clam, Rice, Seafood, Turkey, Worldwide | Tagged , | Leave a comment

Moules au Vin Blanc (Mussels in White Wine)

Posted on March 13, 2015 by Dompuk

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  • 1 kg (2 lb) mussels
  • 1 onion or leek (chopped)
  • 1 tbsp butter or olive oil
  • 1/2 cup white wine
  • 1 garlic (fine chopped)

(more…)

Posted in All, Belgium, Courses, Europe, Ingredients, Mussel/Clam, Seafood, Starter/Tapas, Worldwide | Tagged | Leave a comment