-
-
Recent Posts
-
Tags
apple avocado banana beef cake cheese chicken chickpeas chili chocolate Cocktail curry dumpling egg fish herbs indian Italy milk minced meat muffin mushroom Oven pasta pepper pesto pie pork potato prawn radish raisin rice salad salmon seafood shrimp smoked salmon soup spinach steak tomato vegan vegetarian vermicelliCategories
- All (161)
- Courses (142)
- Ingredients (151)
- Worldwide (153)
- Americas (23)
- Asia (53)
- Europe (61)
- Middle East (1)
- Turkey (1)
- Oceania (1)
- New Zealand (1)
Pages
Category Archives: Mexico
Tortilla
- 125 g (4.4 oz) strong flour
- 125 g (4.4 oz) all purpose flour
- ½ tsp baking powder
- 1.5-1.8 dl (5-6 fl oz) water
- 1 tbsp olive oil