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Category Archives: Japan
Okonomiyaki (Japanese Pancake) Osaka Style
- 200 g (7 oz) flour (sifted)
- 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
- 50 g (1.7 oz) Yam or potato (grated)
- 4 eggs
Harusame Sarada (Spring Rain Vermicelli Salad)
- 100 g (3.5 oz) Harusame (Spring Rain Vermicelli)
- 1/2 cucumber (cut in sticks)
- 1 small red onion (sliced)
- 2 chicken fillet (boiled like Hiyashi Chuka #1) or ham
Posted in All, Asia, Chicken, Courses, Egg, Ingredients, Japan, Meat, Salad, Worldwide
Tagged egg, salad, vermicelli
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Simple Daikon Sarada (White Radish Salad)
- 1/2 white radish (cut in thin sticks like toothpicks)
- 1/2-1 tsp dashi powder or 1 pinch salt
- 1 tbsp saoy sauce
- 1 tbsp vinegar
Posted in All, Asia, Courses, Ingredients, Japan, Vegetable, Worldwide
Tagged radish, vegan, vegetarian
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Yaki Onigiri (Grilled Rice Ball)
Posted in All, Asia, Courses, Ingredients, Japan, Rice, Vegetable, Worldwide
Tagged rice
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Onigiri (Japanese Rice Ball)
- Shiro Gohan (White Rice)
- Nori (seaweed sheet)
- Sea salt
Fillings (Onigiri without filling is called Shio-Nigiri):
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Suiton (Japanese Dumpling soup)
- 700 g (25 oz) vegetable (white radish, carrot, sweet potato, pumpkin, mushroom, onion, leaf of radish, leek, burdock, eggplant, potato, green beans, cabbage, napa cabbage. 5-7 of them)
- 80 g (3 oz) flour
- 50 ml (1.7 fl oz) warm water
Yuzu Kosho (Japanese Citrus Fruit Pepper Seasoning)
Yuzu Kosho is Japanese seasoning paste with citron and fresh chili pepper and very nice with chicken and Udon-noodle.
- 3 Yuzu (Japanese citrus fruit) or lime or/and lemon
- 1 tsp sea salt
- 5 fresh green or red chili pepper (finely chopped without seeds)
Tori no Karaage (Japanese Fried Chicken)
- 700 g (1.7 lb) chicken thigh or fillet (cut in piece)
- 1 tbsp Sake or white wine
- 1/2 tsp brown sugar or honey
- 1 tbsp sake or white wine
Posted in All, Asia, Chicken, Courses, Deep fried, Ingredients, Japan, Meat, Worldwide
Tagged chicken, deep fry
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Shake Chahan (Japanese Fried Rice with Salmon)
- 200 g (7 oz) grilled salmon (Crushed. Warm it with micro if it is cold)
- 2-3 eggs
- 2 tbsp oil
- 1 tbsp ginger (Chopped)