Tag Archives: egg

Okonomiyaki (Japanese Pancake) Osaka Style

Posted on August 9, 2016 by Dompuk

okonomiyaki-min

  • 200 g (7 oz) flour (sifted)
  • 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
  • 50 g (1.7 oz) Yam or potato (grated)
  • 4 eggs

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Crêpe

Posted on July 23, 2016 by Dompuk

Crêpe

  • 150 g (5 oz) flour (Shifted with baking powder)
  • 0.5 tsp baking powder
  • 1 tbsp sugar
  • 2 eggs

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Juicy Apple Cake

Posted on June 7, 2015 by Dompuk

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  • 2 small apples (cut in pieces)
  • 100 g (3.5 oz) sugar
  • 100 g (3.5 oz) four
  • 100 g (3.5 oz) butter (in room temprature)

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Pineapple and Banana Cake

Posted on May 9, 2015 by Dompuk

bananaPinapple

  • 2 bananas
  • 10 slices of canned pineapple
  • * 1 tsp sugar
  • * 1 tsp butter (in room temperature)

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Harusame Sarada (Spring Rain Vermicelli Salad)

Posted on May 9, 2015 by Dompuk

harusame

  • 100 g (3.5 oz) Harusame (Spring Rain Vermicelli)
  • 1/2 cucumber (cut in sticks)
  • 1 small red onion (sliced)
  • 2 chicken fillet (boiled like Hiyashi Chuka #1) or ham

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French Toast

Posted on May 1, 2015 by Dompuk

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  • 1/2 baguette (sliced)
  • 2 eggs
  • 20 g (0.7 oz) sugar
  • 120 ml (4 fl oz) milk

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Banana Pancake

Posted on April 25, 2015 by Dompuk

DSC_1083

  • 2-3 bananas (chopped)
  • 1.5 cup flour
  • 1/2 tbsp baking powder
  • 1 pinch salt

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Hiyashi Chuka (Noodle Salad)

Posted on April 23, 2015 by Dompuk

DSC_1074

  • 2-3 portions egg noodle
  • 2 chicken fillet
  • 500 ml (17 fl oz) boiled water
  • 1 cube bouillon

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Stir Fried Sausage and Vegetable with Fried Egg

Posted on April 19, 2015 by Nampuk

DSC_1034

  • 2 sausages (cut in pieces)
  • 2 potatoes (cut in pieces)
  • 1 clove garlic (sliced)
  • 1 tbsp olive oil

(more…)

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Custard Pudding (Crème Caramel)

Posted on April 17, 2015 by Dompuk

DSC_0285

  • * 50 ml (1.7 fl oz) cold water
  • * 150 g (5 oz) sugar
  • * 50 ml (1.7 fl oz) hot water
  • 500 ml (17 fl oz) milk

(more…)

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