Category Archives: Starter/Tapas

Larb (Thai Minced Meat Salad)

larb

  • 500 g (1 lb) minced meat (chicken or pork)
  • 1 red onion (sliced)
  • 3 tbsp fish sauce
  • 1-2 tbsp rice

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Posted in All, Asia, Chicken, Courses, Ingredients, Meat, Pork, Starter/Tapas, Thailand, Worldwide | Tagged | Leave a comment

Green Asparagus with Garlic Soy sauce

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  • 15-20 green asparagus (cut off the hard edge)
  • 1 tbsp butter or olive oil
  • 1 clove garlic (chopped)
  • 1 tbsp soy sauce

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Posted in All, Courses, Ingredients, Starter/Tapas, Vegetable, Worldwide | Tagged | Leave a comment

Skagenröra (Swedish Skagen Mixture)

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  • 200-250 g (8-9 oz) shrimp (cut in pieces)
  • 1/4 red onion (finely chopped)
  • 50 ml sour cream
  • 50 ml mayonnaise

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Posted in All, Courses, Europe, Ingredients, Seafood, Shrimp/Prawn, Starter/Tapas, Sweden, Worldwide | Tagged , | Leave a comment

Löjromsnittar (Swedish Bleak Roe Canapé)

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  • Slices of bread
  • Sour cream
  • Red onion (finely chopped)
  • Roe of Bleak (Coregonus albula) or other fish

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Posted in All, Courses, Europe, Ingredients, Seafood, Starter/Tapas, Sweden, Worldwide | Tagged | Leave a comment

Papas Arrugadas (Canarian Salt Wrinkled Potatoes)

Canarian Salt Wrinkled Potatoes

  • 1 kg (2 lb) small young potatoes
  • 1 L (34 fl oz) water
  • 250 g (9 oz) salt

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Posted in All, Courses, Europe, Ingredients, Spain, Starter/Tapas, Vegetable, Worldwide | Tagged , , | Leave a comment

Ceviche (Peruvian Marinated Seafood)

ceviche

  • 500 g (1 lb) raw seafood to eat as Sashimi (sea bass, salmon, snapper, shrimp)
  • 1/2 red onion (chopped)
  • 1 clove garlic (shred)
  • 1 fresh hot chili pepper (sliced)
  • 2 tbsp lemon juice
  • 2 tbsp olive oil

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Posted in All, Americas, Courses, Fish, Ingredients, Peru, Seafood, Shrimp/Prawn, Starter/Tapas, Worldwide | Tagged , | Leave a comment

Stir Fried Sausage and Vegetable with Fried Egg

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  • 2 sausages (cut in pieces)
  • 2 potatoes (cut in pieces)
  • 1 clove garlic (sliced)
  • 1 tbsp olive oil

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Posted in All, Courses, Egg, Europe, Ingredients, Meat, Pork, Spain, Starter/Tapas, Worldwide | Tagged , , , , | Leave a comment

Fried Sauerkraut

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  • 1 cup sauerkraut
  • 1 tbsp butter or oil
  • 1 clove garlic (pressed)
  • 1 onion (chopped)

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Posted in All, Courses, Europe, Ingredients, Pickles, Starter/Tapas, Vegetable, Worldwide | Tagged , | Leave a comment

Mashed Potato

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  • 5-7 potatoes (Peeled)
  • 1 tbsp butter
  • 3 tbsp milk or cream
  • Dill or chive

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Yam Nua Yang (Spicy Thai Grilled Beef Salad)

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  • 300 g (10 oz) beef
  • 1 clove garlic (shred)
  • 1 tsp ginger (shred)
  • 1 fresh hot red chili (removed seed, sliced)
  • 1 tbsp fish sauce
  • 1/4 tsp grated lime peel

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Posted in All, Asia, Beef, Courses, Ingredients, Meat, Salad, Starter/Tapas, Thailand, Vegetable, Worldwide | Tagged , | Leave a comment