Category Archives: Thailand

Larb (Thai Minced Meat Salad)

Posted on May 9, 2015 by Dompuk

larb

  • 500 g (1 lb) minced meat (chicken or pork)
  • 1 red onion (sliced)
  • 3 tbsp fish sauce
  • 1-2 tbsp rice

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Posted in All, Asia, Chicken, Courses, Ingredients, Meat, Pork, Starter/Tapas, Thailand, Worldwide | Tagged | Leave a comment

Yam Nua Yang (Spicy Thai Grilled Beef Salad)

Posted on April 15, 2015 by Dompuk

IMG_3016

  • 300 g (10 oz) beef
  • 1 clove garlic (shred)
  • 1 tsp ginger (shred)
  • 1 fresh hot red chili (removed seed, sliced)
  • 1 tbsp fish sauce
  • 1/4 tsp grated lime peel

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Posted in All, Asia, Beef, Courses, Ingredients, Meat, Salad, Starter/Tapas, Thailand, Vegetable, Worldwide | Tagged , | Leave a comment

Kaeng Phet Daeng Kai (Thai Red Curry)

Posted on April 15, 2015 by Dompuk

redcurry

  • 50 g (1.7 oz) red curry paste
  • 1 tbsp oil
  • 2 fillets of chicken (cut in pieces)
  • 1 onion (sliced)

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Posted in All, Asia, Chicken, Courses, Curry, Ingredients, Meat, Thailand, Vegetable, Worldwide | Tagged , | Leave a comment