Category Archives: Italy

Pasta with Spinach and Dried Tomatoes

Posted on May 30, 2015 by Dompuk

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Pasta with Broccoli and Parmesan

Posted on April 28, 2015 by Dompuk

DSC_1099

  • 200 g (7 oz) dry pasta
  • 200 g (7 oz) broccoli
  • 2-3 tbsp parmesan cheese (shredd)
  • 1 tbsp olive oil

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Prawn Tomato Pasta

Posted on April 24, 2015 by Dompuk

prawn tomato pasta

  • 250 g (9 oz) fresh pasta
  • 200 g (7 oz) prawn
  • 1 tbsp olive oil
  • 1 clove garlic (presssed)
  • 1 hot chili pepper (chopped)
  • 1 small onion (chopped)

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Pasta with Chickpea Paste

Posted on April 11, 2015 by Dompuk

IMG_1591

  • 200 g (7 oz) chickpeas
  • 1 cube bouillon
  • 400 ml (14 fl oz) water
  • 1/4 onion (chopped)
  • 1/4 carrot(chopped)
  • 1/4 celery (chopped)

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Rucola Pesto

Posted on April 1, 2015 by Dompuk

ruccola_pesto

  • 80-100 g (3 oz) Rucola (rocket) leaves
  • 50-70 g (2 oz) walnuts
  • 2 cloves garlic (shred)
  • 80 g (2.8 oz) Parmesan or Grana padano

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Ravioli with Artichoke Pesto

Posted on March 18, 2015 by Nampuk

IMG_1501

  • 250 g (1/2 lb) fresh ravioli
  • 250 g (1/2 lb) ricotta
  • 2-3 tbsp artichoke pesto
  • 2-3 tbsp milk or cream
  1. Boil ravioli.
  2. In a meanwhile, warm all other ingredients in law heat in a milk pan. Do not boile.
  3. Mix ravioli and sauce. Sprinkke chopped parsley on the top.
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Salmon Carpaccio

Posted on March 11, 2015 by Dompuk

salmoncarpaccio

  • 500 g (1 lb) salmon (sliced)
  • 1/2 onion (finely chopped)
  • 2 dl (6.6 fl oz) white wine
  • 1/2 (1.6 fl oz) dl whipping cream
  • 25 g (0.9 oz) butter
  • Salt and papper

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Risotto

Posted on January 9, 2015 by Dompuk

shrimprisotto

  • 1 onion (finely chopped)
  • 2 tbsp olive oil
  • 1 cup rice
  • 1 dl (3.3 fl oz) white wine

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Lumaconi

Posted on October 20, 2012 by Nampuk

  • 200 g (7 oz) Lumaconi or any pasta for filling
  • 1 tbsp olive oil
  • 1-2 pcs garlic (finely chopped)
  • 1 chili (finely chopped)
  • 400 g (14 oz) minced meat (chicken recommend)
  • 1 onion (chopped)
  • 2-3 tbsp parsley or fresh bazil (finely chopped)

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Lasagna with Smoked Salmon and Spinach

Posted on January 23, 2011 by Nampuk

  • Lasagna noodles
  • 400-500 g (14-17 oz) frozen spinach
  • 200 g (7 oz) smoked salmon (sliced)
  • 1 liter milk
  • 3-4 tbsp flour
  • 50 g (1.7 oz) butter
  • 1-2 dl (4-6 fl oz) grated cheese
  • Salt and pepper

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