- 1 plant of Basil
- 50 g (1.8 oz) of Pine nuts
- 3 pieces of garlic
- 1 dl (3.3 fl oz) of olive oil (extra virgin)
- 2 dl (6.7 fl oz) of freshly grated Parmesan cheese
- 1/2 tsp salt
- 1 pinch freshly ground black pepper
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- Basil before taking leaves
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- Basil after taking leaves and other ingredients.
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- Basil, olive oil, garlic and pine nuts to mixer
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- Add Parmesan cheese, salt and pepper
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- Put to a jar
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- Pour olive oil and close the jar. Tomorrow will be ready to eat!