Tag Archives: Italy
- 200 g (7 oz) Lumaconi or any pasta for filling
- 1 tbsp olive oil
- 1-2 pcs garlic (finely chopped)
- 1 chili (finely chopped)
- 400 g (14 oz) minced meat (chicken recommend)
- 1 onion (chopped)
- 2-3 tbsp parsley or fresh bazil (finely chopped)
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Posted in All, Chicken, Courses, Europe, Italy, Meat, Pasta, Worldwide
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Tagged basil, cheese, chicken, herbs, Italy, minced meat, Oven, tomato
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- 500 g (1 lb) minced beef
- 1 onion (chopped)
- 1 carrot (grated)
- 5-6 mushrooms (sliced)
- 1 tbsp olive oil
- 1 chili or Habanero (optional, chopped)
- 400-500 g (1 lb) chopped tomatoes
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- 1 plant of Basil
- 50 g (1.8 oz) of Pine nuts
- 3 pieces of garlic
- 1 dl (3.3 fl oz) of olive oil (extra virgin)
- 2 dl (6.7 fl oz) of freshly grated Parmesan cheese
- 1/2 tsp salt
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