Category Archives: New Zealand

Pavlova

Posted on June 19, 2015 by Dompuk

DSC_1246

  • 80 g (2.8 oz) egg white
  • 60 g (2 oz) granulated sugar for meringue
  • 60 g (2 oz) powder sugar for meringue (sifted)
  • 3 dl (10 fl oz) whipping cream

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