Category Archives: Steam boiled

Momo (Nepalese Dumpling)

Posted on May 14, 2015 by Dompuk

DSC_0067

  • 2 cups flour
  • 240 ml (8 fl oz) water
  • 2 tbsp oil
  • * 500 g (1 lb) minced meat (Lamb or pork)

(more…)

Posted in All, Asia, Courses, Dumplings, Ingredients, Lam, Meat, Nepal, Pork, Steam boiled, Worldwide | Tagged , , | Leave a comment

Steam Boiled Wonton Dumpling (雲吞)

Posted on December 22, 2010 by Dompuk

The ingredients is same with Boiled Wonton Dumpling, just form different. Steam boil on lettuce, not to be sticked to the pan.

(more…)

Posted in All, Chicken, China, Courses, Dumplings, Meat, Pork, Steam boiled | Tagged , , , , | Leave a comment