Category Archives: Steam boiled

Momo (Nepalese Dumpling)


  • 2 cups flour
  • 240 ml (8 fl oz) water
  • 2 tbsp oil
  • * 500 g (1 lb) minced meat (Lamb or pork)


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Steam Boiled Wonton Dumpling (雲吞)

The ingredients is same with Boiled Wonton Dumpling, just form different. Steam boil on lettuce, not to be sticked to the pan.


Posted in All, Chicken, China, Courses, Dumplings, Meat, Pork, Steam boiled | Tagged , , , , | Leave a comment