Category Archives: Chicken

Cajun Chicken

Posted on August 14, 2016 by Nampuk

cajunchicken-min

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Posted in All, Americas, Chicken, Courses, Ingredients, Meat, Steak, USA, Worldwide | Tagged | Leave a comment

Harusame Sarada (Spring Rain Vermicelli Salad)

Posted on May 9, 2015 by Dompuk

harusame

  • 100 g (3.5 oz) Harusame (Spring Rain Vermicelli)
  • 1/2 cucumber (cut in sticks)
  • 1 small red onion (sliced)
  • 2 chicken fillet (boiled like Hiyashi Chuka #1) or ham

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Posted in All, Asia, Chicken, Courses, Egg, Ingredients, Japan, Meat, Salad, Worldwide | Tagged , , | Leave a comment

Larb (Thai Minced Meat Salad)

Posted on May 9, 2015 by Dompuk

larb

  • 500 g (1 lb) minced meat (chicken or pork)
  • 1 red onion (sliced)
  • 3 tbsp fish sauce
  • 1-2 tbsp rice

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Posted in All, Asia, Chicken, Courses, Ingredients, Meat, Pork, Starter/Tapas, Thailand, Worldwide | Tagged | Leave a comment

Chicken Burger

Posted on April 25, 2015 by Nampuk

DSC_1088

  • * 500 g (1 lb) minced chicken
  • * 1 onion (finely chopped)
  • * 1 clove garlic (shredd)
  • * 2-3 dash tabasco

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Hiyashi Chuka (Noodle Salad)

Posted on April 23, 2015 by Dompuk

DSC_1074

  • 2-3 portions egg noodle
  • 2 chicken fillet
  • 500 ml (17 fl oz) boiled water
  • 1 cube bouillon

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Posted in All, Asia, Chicken, Courses, Egg, Ingredients, Japan, Meat, Noodle, Vegetable, Worldwide | Tagged , , | Leave a comment

Suiton (Japanese Dumpling soup)

Posted on April 22, 2015 by Dompuk

DSC_1045

  • 700 g (25 oz) vegetable (white radish, carrot, sweet potato, pumpkin, mushroom, onion, leaf of radish, leek, burdock, eggplant, potato, green beans, cabbage, napa cabbage. 5-7 of them)
  • 80 g (3 oz) flour
  • 50 ml (1.7 fl oz) warm water

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Posted in All, Asia, Chicken, Courses, Ingredients, Japan, Meat, Pork, Soup, Vegetable, Worldwide | Tagged , | Leave a comment

Lime Chicken

Posted on April 18, 2015 by Dompuk

IMG_2002

  • 4 chicken fillet (cut in 4-5 pieces)
  • 2 limes
  • 1 tsp butter
  • 2 cloves garlic (shred)
  • 2 dl (6 fl oz) half cream (25 %)
  • 1 tsp honey

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Tori no Karaage (Japanese Fried Chicken)

Posted on April 17, 2015 by Dompuk

DSC_1009

  • 700 g (1.7 lb) chicken thigh or fillet (cut in piece)
  • 1 tbsp Sake or white wine
  • 1/2 tsp brown sugar or honey
  • 1 tbsp sake or white wine

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Kaeng Phet Daeng Kai (Thai Red Curry)

Posted on April 15, 2015 by Dompuk

redcurry

  • 50 g (1.7 oz) red curry paste
  • 1 tbsp oil
  • 2 fillets of chicken (cut in pieces)
  • 1 onion (sliced)

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Pasta with Chicken and Vegetable

Posted on April 14, 2015 by Dompuk

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  • 200 g (7 oz) pasta
  • 1 tbsp olive oil
  • 1 chili
  • 1 clove garlic (pressed)

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Posted in All, Chicken, Courses, Ingredients, Meat, Pasta, Vegetable | Tagged , , | Leave a comment