Tag Archives: deep fry

Tori no Karaage (Japanese Fried Chicken)

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  • 700 g (1.7 lb) chicken thigh or fillet (cut in piece)
  • 1 tbsp Sake or white wine
  • 1/2 tsp brown sugar or honey
  • 1 tbsp sake or white wine

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Fried Wonton Dumpling (雲吞)


The ingredients is same with Boiled Wonton Dumpling but I recommend to use minced pork. Form the dumpling, same way with STEAM Boiled Wonton Dumpling.
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Posted in All, Chicken, China, Courses, Deep fried, Dumplings, Meat, Pork, Snack | Tagged , , , , | Leave a comment