Tag Archives: steak
- 300 g (1 oz) fillet of marlin
- Salt & pepper
- 1 tsp olive oil
- 1 clove glove (pressed)
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- 1/2 kg (1 lb) beef (thin-sliced)
- 150-200 g (5-7 oz) feta cheese
- 150 g (5 oz) black olive tapenade
- 1-2 tsp olive oil
- Black pepper
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Posted in All, Beef, Cheese, Courses, Europe, Greece, Ingredients, Meat, Steak, Worldwide
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Tagged beef, feta, steak
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- 500 g (1 lb) minced beef
- spices/herbs (salt, black pepper, chili,curry, thyme, oregano whatever you like)
- 1-2 tbsp soy sauce
- 1 tbsp red wine
- Some drops of sesame oil (optional)
(more…)
Posted in All, Beef
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Tagged minced meat, steak
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