Tag Archives: vegetarian

Dirty Rice

Posted on August 14, 2016 by Nampuk

dirtyrice-min

  • 2 tbsp olive oil
  • 1 onion (chopped)
  • 2 pieces of garlic (pressed)
  • 0.5 tbsp paprika powder

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Posted in All, Americas, Courses, Ingredients, Rice, USA, Vegetable, Worldwide | Tagged , , , | Leave a comment

Grönkålspaj (Kale Pie)

Posted on May 14, 2015 by Dompuk

kale pie

  • 250 ml (8.5 fl oz) flour
  • 75 g (2.6 oz) and 1 tbsp butter (room temprature)
  • 75 ml (2.5 fl oz) quark (kvarg) or cottage cheese
  • 250 g (9 oz) fresh kale without stems (chopped)
  • 3 red onion (chopped)
  • Salt and pepper

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Posted in All, Cheese, Courses, Egg, Europe, Ingredients, Pie, Sweden, Vegetable, Worldwide | Tagged , , | Leave a comment

Simple Daikon Sarada (White Radish Salad)

Posted on May 9, 2015 by Dompuk

daikon_salad

  • 1/2 white radish (cut in thin sticks like toothpicks)
  • 1/2-1 tsp dashi powder or 1 pinch salt
  • 1 tbsp saoy sauce
  • 1 tbsp vinegar

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Chana Masala Curry

Posted on May 9, 2015 by Dompuk

chana

  • 3-4 tbsp coconuts oil
  • 2 tbsp garlic (shred)
  • 2 tbsp ginger (shred)
  • 2-3 tomatoes (chopped)

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Papas Arrugadas (Canarian Salt Wrinkled Potatoes)

Posted on April 22, 2015 by Dompuk

Canarian Salt Wrinkled Potatoes

  • 1 kg (2 lb) small young potatoes
  • 1 L (34 fl oz) water
  • 250 g (9 oz) salt

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Posted in All, Courses, Europe, Ingredients, Spain, Starter/Tapas, Vegetable, Worldwide | Tagged , , | Leave a comment

Fried Sauerkraut

Posted on April 19, 2015 by Dompuk

DSC_1023

  • 1 cup sauerkraut
  • 1 tbsp butter or oil
  • 1 clove garlic (pressed)
  • 1 onion (chopped)

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Posted in All, Courses, Europe, Ingredients, Pickles, Starter/Tapas, Vegetable, Worldwide | Tagged , | Leave a comment

Pickled Radishes

Posted on April 16, 2015 by Dompuk

IMG_3445

  • 100 g (3.5 oz) radishes (cut in 2-4)
  • 100 ml (3 fl oz) vinegar
  • 100 ml (3 fl oz) water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 bay leaf

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Matcha Ice Cream

Posted on April 12, 2015 by Dompuk

matcha icecream

  • 500 g (1 lb) vanilla ice cream
  • 1.5 tbsp Matcha (Japanese green tea powder)
  1. Put the vanilla ice cream in refrigerator for 30 minutes until half-melt.
  2. Add Matcha and mix. Put in freezer for 1-2 hours until hard.
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Green Beans with Nuts

Posted on April 12, 2015 by Nampuk

Haricot

  • 2 tbsp olive oil
  • 60 g (2 oz) nuts (pine nuts, sliced almonds, sunflower seeds, pumpkin seeds, whatever you like)
  • 1 tsp paprika powder

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Posted in All, Courses, Europe, Ingredients, Spain, Starter/Tapas, Vegetable, Worldwide | Tagged , , , | Leave a comment

Spinach & Mushroom Tortilla

Posted on April 11, 2015 by Nampuk

DSC_0018

  • 2 tbsp olive oil
  • 1 small onion (chopped)
  • 350 g (12 oz) mushroom (sliced)
  • 280 g (10 oz) frozen spinach (unfrozen)

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Posted in All, Cheese, Courses, Egg, Europe, Ingredients, Spain, Starter/Tapas, Vegetable, Worldwide | Tagged , , , | Leave a comment