Tag Archives: vegetarian

Beet Salad

IMG_1679

  • 4 beets
  • 1 small onion (chopped)
  • 2 tbsp vinegar
  • 1 tbsp oil
  • Salt and pepper
  • 3 tbsp mayonnaise (optional)

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Ricotta & Spinach Lasagna

spinach lazania

  • 1 tsp butter
  • 250 g (9 oz) ricotta
  • Lasagna noodles
  • 400 g (14 oz) frozen spinach (unfrozen in room temprature)

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Stir Fried Radish Leaves

radish_leaves

  • 70 g (2.5 oz) radish leaves (Wash and shake off the water)
  • 1 tsp sesame oil
  • 1/2-1 tsp soy sauce
  • 1 tsp sesame seeds

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Tapioca Pearls in Coconut Milk

IMG_0845

  • 100 g (3.5 oz) Tapika pearls
  • 1 l (33 fl oz) boiled water
  • 400 ml (14 fl oz) Coconut milk
  • 400 ml (14 fl oz) milk

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Asian Sallad

IMG_0871

  • 2 tomato
  • 1 cucumber
  • 1 yellow paprika
  • 1/2 onion
  • 2 tbsp soy sauce
  • 2 tbsp white balsamic

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Mung Bean Sprouts Salad

moyashi_salad

  • 200 g (7 oz) mung bean sprouts
  • 1 tsp sesame oil
  • 1/4 tsp chili powder
  • 1 tsp soy sauce or 1 pinch of salt
  • 1 tbsp roasted sesame seeds
  • 1 tbsp spring onions (optional, chopped)

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Roasted Pine Nuts

pinenut

  • Pine nuts

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Salsa Dip

Salsa

  • 1-2 tomatoes (chopped)
  • 1/4 – 1/2 small onion (chopped)
  • 1/8 – 1/4 lime juice
  • 1/2 – 1 tsp salt

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Daikon Sarada (大根サラダ Japanese Radish Salad)

daikon_salad

  • 200 g (7 oz) Daikon, Japanese white raddish
  • 50 g (1.7 oz) cucumber
  • 30 g (1 oz) carrot
  • 30 g (1 oz) spring onion, leek or onion
  • 1 tbsp sesame
  • 3 tbsp soy sauce

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Green Peas Puree

IMG_3220

  • 1 onion (chopped)
  • 200 g (7 oz) frozen green peas
  • 1 dl (3.3 fl oz) white wine for the onion
  • 2 l (67 fl oz) boiled water for boiling green peas
  • 1 dl (3.3 fl oz) olive oil
  • 1 clove of garlic (chopped)

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