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Tag Archives: vegetarian
Beet Salad
- 4 beets
- 1 small onion (chopped)
- 2 tbsp vinegar
- 1 tbsp oil
- Salt and pepper
- 3 tbsp mayonnaise (optional)
Posted in All, Courses, Europe, Ingredients, Russia, Salad, Vegetable, Worldwide
Tagged beet, vegan, vegetarian
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Ricotta & Spinach Lasagna
- 1 tsp butter
- 250 g (9 oz) ricotta
- Lasagna noodles
- 400 g (14 oz) frozen spinach (unfrozen in room temprature)
Posted in All, Cheese, Courses, Ingredients, Oven, Pasta, Vegetable, Worldwide
Tagged lasagna, Oven, ricotta, vegetarian
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Stir Fried Radish Leaves
- 70 g (2.5 oz) radish leaves (Wash and shake off the water)
- 1 tsp sesame oil
- 1/2-1 tsp soy sauce
- 1 tsp sesame seeds
Posted in All, Asia, Ingredients, Japan, Vegetable, Worldwide
Tagged radish, vegan, vegetarian
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Tapioca Pearls in Coconut Milk
- 100 g (3.5 oz) Tapika pearls
- 1 l (33 fl oz) boiled water
- 400 ml (14 fl oz) Coconut milk
- 400 ml (14 fl oz) milk
Posted in All, Asia, Courses, Dessert, Taiwan, Worldwide
Tagged coconut milk, tapioca, vegan, vegetarian
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Asian Sallad
Posted in All, Asia, Courses, Ingredients, Salad, Vegetable, Worldwide
Tagged coriander, cucumber, salad, sesame, vegan, vegetarian
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Mung Bean Sprouts Salad
- 200 g (7 oz) mung bean sprouts
- 1 tsp sesame oil
- 1/4 tsp chili powder
- 1 tsp soy sauce or 1 pinch of salt
- 1 tbsp roasted sesame seeds
- 1 tbsp spring onions (optional, chopped)
Posted in All, Asia, Courses, Ingredients, Korea, Salad, Vegetable, Worldwide
Tagged sprouts, vegan, vegetarian
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Roasted Pine Nuts
Posted in All, Courses, Europe, Ingredients, Snack, Vegetable, Worldwide
Tagged Oven, pine nuts, vegan, vegetarian
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Salsa Dip
- 1-2 tomatoes (chopped)
- 1/4 – 1/2 small onion (chopped)
- 1/8 – 1/4 lime juice
- 1/2 – 1 tsp salt
Posted in All, Americas, Courses, Ingredients, Snack, Vegetable, Worldwide
Tagged tomato, vegan, vegetarian
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Daikon Sarada (大根サラダ Japanese Radish Salad)
- 200 g (7 oz) Daikon, Japanese white raddish
- 50 g (1.7 oz) cucumber
- 30 g (1 oz) carrot
- 30 g (1 oz) spring onion, leek or onion
- 1 tbsp sesame
- 3 tbsp soy sauce
Posted in All, Asia, Courses, Ingredients, Japan, Salad, Vegetable, Worldwide
Tagged salad, vegan, vegetarian
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Green Peas Puree
- 1 onion (chopped)
- 200 g (7 oz) frozen green peas
- 1 dl (3.3 fl oz) white wine for the onion
- 2 l (67 fl oz) boiled water for boiling green peas
- 1 dl (3.3 fl oz) olive oil
- 1 clove of garlic (chopped)
Posted in All, Europe, France, Ingredients, Vegetable, Worldwide
Tagged Green Peas, vegetarian
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