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Tag Archives: ricotta
Ricotta & Spinach Lasagna
- 1 tsp butter
- 250 g (9 oz) ricotta
- Lasagna noodles
- 400 g (14 oz) frozen spinach (unfrozen in room temprature)
Posted in All, Cheese, Courses, Ingredients, Oven, Pasta, Vegetable, Worldwide
Tagged lasagna, Oven, ricotta, vegetarian
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Ravioli with Artichoke Pesto
- 250 g (1/2 lb) fresh ravioli
- 250 g (1/2 lb) ricotta
- 2-3 tbsp artichoke pesto
- 2-3 tbsp milk or cream
- Boil ravioli.
- In a meanwhile, warm all other ingredients in law heat in a milk pan. Do not boile.
- Mix ravioli and sauce. Sprinkke chopped parsley on the top.

